Bloody Cranmary
BLOODY CRANMARY (Bloody Mary Cup)
Brunch’s boldest comeback story.
Ingredients (Pitcher Style – 8–10 servings):
- 1 bottle (750 ml) vodka
- 4 cups tomato juice
- 1 cup cranberry juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (optional)
- Juice of 2 lemons
- Pinch of salt, pepper, and celery salt
Instructions: Stir everything in a pitcher. Chill for at least 30 minutes before serving.
Garnish: Celery stalk, olive, and sugared cranberries.